Raised with Room to Roam. Full of Flavour.
Our pigs have spent their days roaming and rootling through pasture, woodland and brambles here at Dennington Hall Farms. With plenty of space to explore and express their natural behaviours, they’ve also helped us open up the ground to create feeding habitat for turtle doves.
Made with pork from these pigs, our sausages bring that story to your plate. We’ve taken care over the recipe too: a straightforward blend of herbs, spices and seasoning, gluten-free and made without added sulphites, artificial colours or preservatives. Full of flavour, with fewer extras.
Perfect for comforting sausage and mash, a hearty breakfast or an easy traybake with apples and onions.
Cooking tip: Cook gently, turning regularly, until golden and cooked through. Avoid pricking the skins to help keep the sausages juicy.
Best for: Pan-frying, oven cooking, breakfasts and family suppers.
Pack size: Six sausages
Raised with Room to Roam. Full of Flavour.
Our pigs have spent their days roaming and rootling through pasture, woodland and brambles here at Dennington Hall Farms. With plenty of space to explore and express their natural behaviours, they’ve also helped us open up the ground to create feeding habitat for turtle doves.
Made with pork from these pigs, our sausages bring that story to your plate. We’ve taken care over the recipe too: a straightforward blend of herbs, spices and seasoning, gluten-free and made without added sulphites, artificial colours or preservatives. Full of flavour, with fewer extras.
Perfect for comforting sausage and mash, a hearty breakfast or an easy traybake with apples and onions.
Cooking tip: Cook gently, turning regularly, until golden and cooked through. Avoid pricking the skins to help keep the sausages juicy.
Best for: Pan-frying, oven cooking, breakfasts and family suppers.
Pack size: Six sausages