Full of Flavour & Perfect for the Pan
Our thick-cut, bone-in pork loin chops combine tender meat with a generous edge of fat that turns golden as it cooks. A simple, satisfying cut for a midweek supper or a leisurely weekend meal.
Raised here at Dennington Hall Farms, our pigs have had plenty of space to roam and rootle through pasture, woodland and brambles. Their natural digging helps open up the ground as part of our work to create feeding habitat for turtle doves.
Try them pan-fried with sage and garlic, served with buttery mash and seasonal greens, or paired with apples and a spoonful of mustard.
Cooking tip: Pat dry, season and start by holding the fat edge against a hot pan to render it. Brown both sides, then finish cooking gently until cooked through. Rest briefly before serving.
Best for: Pan-frying, grilling and oven cooking.
Pack size: Two thick-cut, bone-in loin chops
Full of Flavour & Perfect for the Pan
Our thick-cut, bone-in pork loin chops combine tender meat with a generous edge of fat that turns golden as it cooks. A simple, satisfying cut for a midweek supper or a leisurely weekend meal.
Raised here at Dennington Hall Farms, our pigs have had plenty of space to roam and rootle through pasture, woodland and brambles. Their natural digging helps open up the ground as part of our work to create feeding habitat for turtle doves.
Try them pan-fried with sage and garlic, served with buttery mash and seasonal greens, or paired with apples and a spoonful of mustard.
Cooking tip: Pat dry, season and start by holding the fat edge against a hot pan to render it. Brown both sides, then finish cooking gently until cooked through. Rest briefly before serving.
Best for: Pan-frying, grilling and oven cooking.
Pack size: Two thick-cut, bone-in loin chops