Rich, Nutrient-Dense Broth Base

Our beef stock bones, sourced from Suffolk native Red Poll cattle, are the perfect foundation for creating rich, nourishing broths and stocks. Packed with natural collagen, marrow, and minerals, these bones slowly release deep, beefy flavour and essential nutrients when simmered for hours, resulting in a delicious and wholesome base for soups, stews, and sauces.

Homemade bone broth is not only full of depth and flavour but also known for its health benefits, supporting gut health, joint function, and overall wellbeing. Whether you’re making a hearty stock for risottos and gravies or a nourishing bone broth for sipping, these bones are a must-have kitchen staple.

🔹 Cooking Tip: Roast the bones first for an even deeper flavour, then simmer low and slow with onions, carrots, celery, and herbs for an incredibly rich broth.

Best for: Bone broth, soups, stews, sauces, and gravy.

Pack size: Approximately 1kg per pack