Whole Wild Venison

£200.00
Sold Out

Butchered or Unbutchered - Price on Enquiry

For game enthusiasts and those seeking the full experience, our Whole Wild Venison offers an incredible opportunity to enjoy the finest estate-sourced meat. Sourced from free-ranging deer on the Dennington Hall Estate, this product ensures that you receive sustainably harvested, premium venison that’s full of rich, natural flavour.

Choose between:

•Whole Deer (Unbutchered): Perfect for customers who prefer to break down the carcass themselves.

•Whole Deer (Butchered): Expertly butchered into primary cuts, including steaks, joints, and sausages if desired.

Price:

Price available on enquiry. This depends on the size of the deer, your chosen butchery options, and any additional preferences.

Butchered or Unbutchered - Price on Enquiry

For game enthusiasts and those seeking the full experience, our Whole Wild Venison offers an incredible opportunity to enjoy the finest estate-sourced meat. Sourced from free-ranging deer on the Dennington Hall Estate, this product ensures that you receive sustainably harvested, premium venison that’s full of rich, natural flavour.

Choose between:

•Whole Deer (Unbutchered): Perfect for customers who prefer to break down the carcass themselves.

•Whole Deer (Butchered): Expertly butchered into primary cuts, including steaks, joints, and sausages if desired.

Price:

Price available on enquiry. This depends on the size of the deer, your chosen butchery options, and any additional preferences.

Included Cuts (If Butchered):

  • Haunch (Rear Leg Joints) – Perfect for slow-roasting.

  • Shoulder Joints – Great for braising or slow-cooking.

  • Loin and Fillet (Backstrap) – Premium steaks for fine dining.

  • Rib Racks (Optional) – Excellent for grilling.

  • Diced Venison – Ideal for stews or casseroles..

  • Sausages (Optional) – Flavoured with traditional herbs and spices.

Important Information:

  • Processing Time: This will depend on requirements

  • Storage: Delivered fresh or frozen, depending on preference. Store refrigerated at 0–4°C or freeze immediately upon receipt.

  • Weight: Whole deer typically yield 18–25kg of meat, depending on size.

Additional Options:

  • Include bones for stocks and broths.

  • Offal (liver, heart, kidney) available on request.

How to Order:

Contact us via email and a member of the team will be in touch to discuss your preferences, and we’ll provide a custom quote. We’re happy to accommodate specific requests, such as portion sizes.