Key Features:
Sourced from wild, free-ranging deer herds, with the only management being responsible culling.
Made with lean, high-protein venison and a unique blend of herbs and spices.
No artificial additives—just natural, sustainably sourced ingredients.
Packaged for freshness and suitable for freezing.
Serving Suggestions:
Grilled or Fried: Serve with creamy mashed potatoes, seasonal greens, and a rich onion gravy.
Barbecue Option: Enjoy with crusty rolls, caramelised onions, and mustard for a delicious venison sausage sandwich.
Casserole Style: Add to a slow-cooked dish with root vegetables, lentils, and a splash of red wine for a hearty venison sausage casserole.
Why Choose Dennington Hall Wild Venison Sausages?
Our sausages are crafted using only the finest wild venison, ensuring a premium product that supports ecological balance and offers a sustainable alternative to farmed meat. By choosing Dennington Hall Farm’s wild estate venison, you’re enjoying nature’s finest while helping maintain biodiversity on the estate.
Delivery/Collection Options:
Local delivery within 20 miles (delivery fees will apply).
Free collection from Dennington Hall Farms.