Wild Estate Venison Loin

£15.00
2 available

Premium Cut | Tender & Lean

A beautifully tender, lean cut of wild venison from the fallow deer that roam freely across Dennington Hall Farms. Our deer live naturally amongst the estate’s woodland, hedgerows and open fields, forming part of the rich wildlife that makes our Suffolk countryside so special.

Venison loin is one of the most prized cuts, celebrated for its delicate texture and rich, distinctive flavour. Best served pink, it’s delicious seared in a hot pan with butter, garlic and rosemary, then rested before slicing. Perfect for a special supper or an elegant alternative to a traditional roast.

Pack contains: 1 venison loin

Wild, locally sourced and expertly prepared in Suffolk.

Premium Cut | Tender & Lean

A beautifully tender, lean cut of wild venison from the fallow deer that roam freely across Dennington Hall Farms. Our deer live naturally amongst the estate’s woodland, hedgerows and open fields, forming part of the rich wildlife that makes our Suffolk countryside so special.

Venison loin is one of the most prized cuts, celebrated for its delicate texture and rich, distinctive flavour. Best served pink, it’s delicious seared in a hot pan with butter, garlic and rosemary, then rested before slicing. Perfect for a special supper or an elegant alternative to a traditional roast.

Pack contains: 1 venison loin

Wild, locally sourced and expertly prepared in Suffolk.

Why You’ll Love Our Venison Steaks:

  • Naturally Lean and Tender: High in protein and low in fat, venison offers a healthy, flavorful alternative to beef.

  • Responsibly Sourced: Harvested as part of responsible wildlife management on our family estate.

  • Versatile Cuts: Delicious when simply seasoned or marinated for extra depth of flavour.

Cooking Suggestions:

  • Pan-Fried Perfection: Season with salt, pepper, and herbs, and sear for 3–4 minutes per side for medium-rare.

  • Grilled Goodness: Marinate in garlic and rosemary, then grill for a smoky, rich flavour.

Product Details:

• Cut Size: 200g–300g per steak

• Storage: Delivered fresh or frozen. Store refrigerated at 0–4°C or freeze immediately.

• Packaging: Vacuum-sealed for maximum freshness.