Rich Meaty & Perfect for Slow cooking

Cut from the short ribs of our Suffolk native Red Poll cattle, this 4-bone Jacob’s Ladder is a showstopping cut with deep flavour, generous marbling, and melting tenderness when slow-cooked.

Also known as a short rib rack, it’s ideal for low-and-slow roasting, smoking, or braising—delivering beautifully sticky, fall-apart beef that’s rich, indulgent, and deeply satisfying.

🔹 Cooking Tip: Brown in a hot pan, then slow-roast or braise with stock, red wine, or beer for 3–4 hours until the meat is soft and the bones pull clean. Also perfect for barbecue smoking.

🔥 Best for: Slow roasting, smoking, braising, or sharing centrepiece meals.

📦 Pack size: 4 ribs (approx. 1.2kg)

💰 Price: £20 per pack